Veggie Garden
If you're in the mood for delicious Chinese cuisine with a twist, look no further than Veggie Garden. Located at 2464 W El Camino Real Ste C in Mountain View, CA, this vegetarian and vegan-friendly restaurant offers a wide range of options that will satisfy both your taste buds and your dietary preferences.
From appetizers like Vegetarian Spring Rolls and Homemade Vegetarian Pot Stickers to entrees like Orange Peel Vegetarian Steak and Mongolian Vegetarian Chicken, Veggie Garden caters to a variety of palates. Their menu also features soups, noodles, chow mein, and fried rice options, ensuring there is something for everyone.
Customer reviews of Veggie Garden highlight the quality of the food and the attentive service. Dishes like the Black Pepper Chicken Chow Mein and the Sweet and Sour Pork have won over even the most skeptical meat-eaters with their authentic flavors and satisfying textures.
For those looking to try something new, the Gobi Manchurian and Thai Green Curry are stand-out dishes that offer a unique twist on traditional favorites. And don't forget to save room for dessert with options like Vegan Cake and Soy Milk Ice Cream.
Overall, Veggie Garden is a gem of a restaurant that proves you don't need meat to enjoy flavorful Chinese cuisine. Whether you're a vegetarian, vegan, or just looking to try something different, Veggie Garden has something for you. So next time you're in the mood for a delicious and satisfying meal, be sure to give Veggie Garden a try.
Veggie Garden Menu
Location
Address: 2464 W El Camino Real Ste C Mountain View, CA 94040
Phone: (650) 961-6888
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Pescatarian OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Gender-neutral restroomsYes
- Open to AllYes
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Ken C.
Didn't miss the meat Came here with a vegetarian friend and was amazed at the quality of the food. We tried the hunan tofu and the thai basil "chicken". Both were prepared carefully, came out hot, and smothered in a delicious sauce. Hit all the traditional Chinese notes. Okay, the vegetarian dumplings were missing some porky goodness, but they weren't too bad. Prices were very reasonable as well and service was excellent
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Author: Tara L.
Came by for lunch during the work week around 11:30 and it wasn't too busy. I had the string beans with brown rice and Singapore noodles. I've never tried Singapore noodles before and I was definitely digging it! It's like pancit but with curry powder. So good! The fried tofu is awesome too! They are like fluffy tofu pillows. Not too oily or salty. I can eat the entire serving. I'll be back to try their other dishes.
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Author: Pranathi B.
We ordered quite a few dishes. Salt and pepper fried tofu, gobi manchurian, hot and sour soup, black pepper chicken chowmein, wontons with chilli sauce. Most of these items were either recommended by our hostess or were listed on the popular items section on a black board display with the exception of the hot and sour soup. Our hostess was sweet and had on a smile all through. She was eager to recommend the dishes and described them in quite some detail. And the dishes came out at almost lightning speed. Black pepper chowmein: flavor unlike anything we had before. The dish was flecked with copious amounts of black pepper but surprisingly didn't cause an upset tummy later. Absolutely delicious and I highly recommend getting this. Gobi Manchurian: this is a Chinese restaurant so we were surprised to find this indo Chinese dish on the menu complete with its original Indian name, gobi means cauliflower in Hindi. We ordered it more out of curiosity. It's nowhere close to the indo chinese dish, it's more like orange chicken complete with a crisp outer layer and doused in sweet and sticky sauce. It was pretty good though I don't enjoy the sweet flavor much. Salt and pepper tofu: I had the best fried tofu at a restaurant in Oregon and over the years struggled to find anything that comes close to it. The fried tofu here was good, seemed to be made with soft tofu. The outer layer was crispy but quickly dissolves to give way to its more soft interior. Though not the best I had, I enjoyed the version here. Wontons with chilli sauce: I expected this dish to be spicy but it had a lot of sweet elements. The wontons were drizzled with several sauces like peanut, sweet and chilli sauce. Hot and sour soup: this was bad. No other way to describe it. We attributed it to lack of salt but nothing helped redeem it. We were forced to leave the bowl though we hate wasting food. Based on the items we tried I would rate it at 4. But it was obvious the chef is pretty talented. Service is fast, prices are low and quality is exceptional. I want to go back and try their fried rice, curries and eggplant dishes.
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Author: Jade F.
I came here with a friend and got the basil vegetarian chow fun and thai green curry. They were both good, but enjoyed the chow fun more. It's had to get chow fun, so anytime I see it, I like to get it. We sat comfortably. The place wasn't crowded on a Tuesday night. The staff was nice and attentive.